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Backpacker Backcountry Cooking - From Pack to Plate in 10 Minutes

Article number: Backpacker Backcountry Cooking
Availability: In stock (1)


Provides instructions and recipes for cooking, rehydrating, packaging, and drying foods to take boatpacking or packing light for an extended trip.


Product Details

  • Paperback: 173 pages
  • Publisher: Mountaineers Books; 1st edition (May 1, 1998)
  • Language: English
  • ISBN-10: 0898865514
  • ISBN-13: 978-0898865516
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